Food Truck

View our guide to starting a small business and ensure your mobile food business will comply with regulations to start serving hungry New Jerseyans.

A food truck, also known as a mobile retail food establishment, is a vehicle in which food or beverages are transported, stored, or prepared for retail sale at temporary locations.

If you're thinking about setting up a food truck business, start here for a checklist of items to consider and permits that you may need to obtain to get your business off the ground. Please note that this guide does not substitute for legal or professional advice, and additional permits may be required depending on the circumstances of your business.

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Although great efforts are made to keep these guides as accurate as possible, they are primarily for informational purposes. Specific details about your business may require additional or more specialized assistance. You are encouraged to consult with an attorney and accountant for legal and tax advice.