Restaurant and Catering

If you are creating the next great eatery, learn what you need to know from selecting a location to certification and hiring.

If you're thinking about setting up a restaurant or catering business, start here for a checklist of items to consider and permits that you may need to obtain to get your business off the ground. Please note that this guide does not substitute for legal or professional advice, and additional permits may be required depending on the circumstances of your business.

Download Checklist

Although great efforts are made to keep these guides as accurate as possible, they are primarily for informational purposes. Specific details about your business may require additional or more specialized assistance. You are encouraged to consult with an attorney and accountant for legal and tax advice.